Ingredients
bread 51.6% , E300 24.2% , E375 12.1% , iron 6.1% , E927a 3.0% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , E1100 0.2% , water 0.1% , soya oil 0.0% , yeast 0.0% , sugar 0.0% , salt 0.0% , E282 0.0% , barley malt flour 0.0% , enzyme 0.0% , E300 0.0% , SPREAD 0.0% , soya oil 0.0% , garlic 0.0% , palm oil 0.0% , whey powder 0.0% , salt 0.0% , modified corn starch 0.0% , distilled monoglyceride 0.0% , parsley 0.0% , modified tapioca starch 0.0% , E415 0.0% , E330 0.0% , natural and artificial flavouring 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 11.2 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.5 g |
| Sugars | 2.5 g |
| Added sugars | 0 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
| Potassium | 100 mg |
| Calcium | 50 mg |
| Iron | 2.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.