Nutrition · per 100 g

Energy	250 kcal
Fat	16.2 g
Saturated fat	5.1 g
Carbs	7.4 g
Sugars	5.9 g
Fiber	0 g
Protein	19.1 g
Salt	1.9 g
Sodium	764.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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