Nutrition · per 100 g

Energy	183 kcal
Fat	9.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	56.4 mg
Carbs	7.8 g
Sugars	6.3 g
Fiber	0.7 g
Protein	16.2 g
Salt	0.99 g
Sodium	395 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.