Nutrition · per 100 g

Energy	318 kcal
Fat	27.2 g
Saturated fat	10.6 g
Trans fat	1.3 g
Cholesterol	72.8 mg
Carbs	0.66 g
Sugars	0.66 g
Added sugars	0.66 g
Fiber	0 g
Protein	16.6 g
Salt	0.73 g
Sodium	291 mg
Potassium	258 mg
Calcium	86.1 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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