Nutrition · per 100 g

Energy	106 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	10.6 mg
Carbs	19.5 g
Sugars	5.3 g
Added sugars	1.8 g
Fiber	1.8 g
Protein	5.3 g
Salt	1.3 g
Sodium	522 mg
Potassium	32.7 mg
Calcium	20.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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