Ingredients
turkey 57.1% , turkey 21.4% , water 10.7% , coating 5.4% , textured plant protein 2.7% , breadcrumbs 1.3% , onion 1.3%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 15.3 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 8.2 g |
| Sugars | 1.2 g |
| Fiber | 4.7 g |
| Protein | 16.5 g |
| Salt | 1.9 g |
| Sodium | 753 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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