Nutrition · per 100 g

Energy	247 kcal
Fat	16.5 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	7.1 g
Sugars	2.4 g
Added sugars	0 g
Starch	0 g
Fiber	2.4 g
Protein	15.3 g
Salt	1.9 g
Sodium	741 mg
Potassium	376 mg
Calcium	47.1 mg
Iron	2.1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.12 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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