Nutrition · per 100 g

Energy	89.3 kcal
Fat	1.3 g
Cholesterol	49.1 mg
Carbs	0 g
Protein	18.8 g
Salt	0.22 g
Sodium	89.3 mg
Potassium	250 mg
Calcium	44.6 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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