Potatoes au gratin
Weis
Ingredients
potato 54.2% , water 22.9% , white american cheese 11.5% , half and half creamer 5.7% , processed cheese 2.9% , Margarine 1.4% , onion 0.7% , Modified starch 0.4% , salt 0.2% , cheddar powder 0.1% , garlic 0.0% , E466 0.0%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 6 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 13.3 g |
| Sugars | 1.3 g |
| Fiber | 0.7 g |
| Protein | 4 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 67 mg |
| Iron | 0.24 mg |
| Vitamin A | 60 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.