Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 15.6 g |
| Saturated fat | 2.3 g |
| Monounsaturated fat | 5.5 g |
| Polyunsaturated fat | 3.1 g |
| Trans fat | 2.3 g |
| Cholesterol | 54.7 mg |
| Carbs | 1.6 g |
| Sugars | 0.78 g |
| Added sugars | 0 g |
| Fiber | 0.78 g |
| Protein | 17.2 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Potassium | 289 mg |
| Calcium | 8.6 mg |
| Iron | 0.23 mg |
| Vitamin D | 3.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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