Ingredients
shrimp 98.9% , salt 0.3% , sodium 0.3% , TRIPOLYPHOSPHATE 0.3% , Humectant 0.3%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 194 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.2 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Calcium | 47 mg |
| Iron | 3.2 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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