Ingredients
CURED WITH 58.3% , salt 20.8% , E339 10.4% , brown sugar 0.0% , E316 0.0% , E250 10.4%
Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 46.2 g |
| Saturated fat | 15.4 g |
| Trans fat | 0 g |
| Cholesterol | 115 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.4 g |
| Salt | 2.7 g |
| Sodium | 1080 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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