Nutrition · per 100 g

Energy	107 kcal
Fat	2.7 g
Saturated fat	0.89 g
Cholesterol	53.6 mg
Carbs	0 g
Protein	17.9 g
Salt	2 g
Sodium	804 mg
Potassium	304 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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