Baked Potato Soup
Weis · 245 g
Ingredients
water 52.4% , potato 23.8% , light cream 11.9% , onion 6.0% , cream cheese 3.0% , bacon 1.5% , contains 2% and less of 0.7% , salt 0.4% , celery 0.2% , wheat flour 0.1% , Modified starch 0.0% , CHICKEN BASE 0.0% , chicken meat including chicken juices 0.0% , salt 0.0% , HYDROLYZED SOY and CORN PASTE 0.0% , chives 0.0% , salt 0.0% , garlic 0.0% , hot pepper sauce 0.0% , spice 0.0% , NISIN PREPARATION 0.0%
Nutrition · per 100 g
| Energy | 45 kcal |
| Fat | 3 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 8.2 mg |
| Carbs | 3.5 g |
| Sugars | 0.5 g |
| Fiber | 0.33 g |
| Protein | 1 g |
| Salt | 0 g |
| Sodium | 0.15 mg |
| Potassium | 0 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.