Nutrition · per 100 g

Energy	290 kcal
Fat	23 g
Saturated fat	4.5 g
Carbs	5 g
Sugars	1 g
Fiber	0 g
Protein	15 g
Salt	1.2 g
Sodium	470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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