Nutrition · per 100 g

Energy	221 kcal
Fat	15.7 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	15.7 g
Sugars	4.3 g
Added sugars	3.6 g
Fiber	0.71 g
Protein	4.3 g
Salt	1.1 g
Sodium	421 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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