Ingredients
beef broth 54.5% , tomato 22.7% , angus beef 11.4% , carrot 5.7% , corn 2.8% , onion 1.4% , celery 0.7% , wax bean 0.4% , Courgette 0.2% , water 0.1% , romaine lettuce 0.1%
Nutrition · per 100 g
| Energy | 21.3 kcal |
| Fat | 0.67 g |
| Saturated fat | 0.25 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4.1 mg |
| Carbs | 2.2 g |
| Sugars | 0.83 g |
| Fiber | 0.49 g |
| Protein | 1.7 g |
| Salt | 0 g |
| Sodium | 0.18 mg |
| Potassium | 0 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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