Ingredients
pasta 52.5% , ferrous sulfate 23.8% , thiamin mononitrate 11.9% , E101 5.9% , folic acid 3.0% , fortified wheat flour 1.5% , egg 0.7% , water 0.4% , filling 0.2% , parmigiano reggiano 0.1% , romano cheese 0.0% , mozzarella 0.0% , SWISS 0.0% , provolone 0.0% , wheat 0.0% , light cream 0.0% , canola oil 0.0% , salt 0.0% , spice 0.0% , fortified wheat flour 0.0%
Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.9 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 19.1 mg |
| Carbs | 42.3 g |
| Sugars | 0.76 g |
| Fiber | 2.3 g |
| Protein | 10.6 g |
| Salt | 0 g |
| Sodium | 0.33 mg |
| Potassium | 0 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.