Ingredients
pasta 52.0% , ferrous sulfate 24.0% , thiamin mononitrate 12.0% , E101 6.0% , folic acid 3.0% , fortified wheat flour 1.5% , egg 0.8% , water 0.4% , filling 0.2% , water 0.1% , salt 0.0% , steak seasoning 0.0% , onion 0.0% , garlic 0.0% , fennel 0.0% , rosemary 0.0% , black pepper 0.0% , chili pepper 0.0% , wheat 0.0% , canola oil 0.0% , white wine 0.0% , parmigiano reggiano 0.0% , Pasteurized cow milk 0.0% , salt 0.0% , POWDERED CELLULOSE CHEESE 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.9 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 26.1 mg |
| Carbs | 39.3 g |
| Sugars | 0.76 g |
| Fiber | 3 g |
| Protein | 11.3 g |
| Salt | 0 g |
| Sodium | 0.38 mg |
| Potassium | 0 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.