Nutrition · per 100 g

Energy	122.4 kcal
Fat	6.1 g
Saturated fat	2 g
Carbs	9.8 g
Sugars	2.4 g
Fiber	3.7 g
Protein	6.5 g
Salt	1.1 g
Sodium	420.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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