Ingredients
pasta 53.6% , ferrous sulfate 23.2% , thiamin mononitrate 11.6% , E101 5.8% , folic acid 2.9% , whole egg 1.5% , water 0.7% , filling 0.4% , romano cheese 0.2% , parmigiano reggiano 0.1% , Pasteurized cow milk 0.0% , whey 0.0% , salt 0.0% , E460ii 0.0%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 4.2 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 48.3 mg |
| Carbs | 41 g |
| Sugars | 0.69 g |
| Fiber | 2.1 g |
| Protein | 9 g |
| Salt | 0 g |
| Sodium | 0.17 mg |
| Potassium | 0 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.