Nutrition · per 100 g

Energy	73.5 kcal
Fat	2.9 g
Saturated fat	1.2 g
Cholesterol	16.3 mg
Carbs	6.9 g
Sugars	1.6 g
Added sugars	0.41 g
Fiber	0.82 g
Protein	4.9 g
Salt	1.1 g
Sodium	429 mg
Potassium	171 mg
Calcium	49 mg
Iron	0.69 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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