Ingredients
pasta 53.3% , DRESSING 23.3% , sugar 5.5% , red onion 5.5% , water 5.5% , mustard 3.4% , carrot 1.7% , PICKLE RELISH 0.8% , egg 0.4% , E325 0.2% , E262ii 0.1% , E202 0.1% , E211 0.0% , celery seed 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 9.2 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 20 g |
| Sugars | 8.1 g |
| Fiber | 0.52 g |
| Protein | 2.2 g |
| Salt | 0 g |
| Sodium | 0.26 mg |
| Potassium | 0 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.