Ingredients
pasta 53.6% , mayonnaise 23.2% , sugar 5.1% , mustard 5.1% , carrot 5.1% , egg 3.9% , pepper 1.9% , vinegar 1.0% , onion 0.5% , E325 0.2% , E262ii 0.1% , E202 0.1% , E211 0.0% , Garlic salt 0.0%
Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 15.1 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 16.2 mg |
| Carbs | 18.4 g |
| Sugars | 7.6 g |
| Fiber | 0.52 g |
| Protein | 2.2 g |
| Salt | 0 g |
| Sodium | 0.17 mg |
| Potassium | 0 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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