Bread pudding rich & creamy brioche bread pudding with a salted caramel sauce
Ingredients
pudding 51.4% , barley malt flour 24.3% , E375 12.1% , iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , sugar 0.2% , palm oil 0.1% , contains 2% and less of the following 0.0% , yeast 0.0% , wheat gluten 0.0% , skimmed milk powder 0.0% , artificial flavouring 0.0% , ascorbic palmitate 0.0% , annatto color 0.0% , enzyme 0.0% , Colour 0.0% , E110 0.0% , milk 0.0% , fresh cream 0.0% , egg 0.0% , sugar 0.0% , unsalted butter 0.0% , vanilla extract 0.0% , salt 0.0% , caramel sauce 0.0% , fresh cream 0.0% , unsalted butter 0.0% , modified corn starch 0.0% , salt 0.0% , cinnamon 0.0% , E415 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 14 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 26.3 g |
| Sugars | 15.8 g |
| Fiber | 0 g |
| Protein | 4.4 g |
| Salt | 0.4 g |
| Sodium | 158 mg |
| Potassium | 68 mg |
| Calcium | 61 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.