Beef Franks
Weis · 56 g
Ingredients
beef 55.0% , water 22.5% , salt 11.3% , flavouring 2.5% , hydrolysed soy protein 2.5% , paprika 2.5% , E339 1.9% , E316 0.9% , E250 0.5% , spice 0.5%
Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 41.4 g |
| Saturated fat | 19.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 1.6 g |
| Cholesterol | 96.4 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 22.3 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.