Nutrition · per 100 g

Energy	124 kcal
Fat	9.7 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	0.89 g
Sugars	0.89 g
Fiber	0 g
Protein	8 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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