Turkey Breast
Weis Quality · 56 g
Ingredients
turkey breast 54.2% , water 22.9% , contains 2% and less of the following 11.5% , dextrose 5.7% , Modified starch 2.9% , E326 1.4% , CARREGEENAN 0.7% , E339 0.4% , E262ii 0.2% , E316 0.1% , E250 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 47.6 mg |
| Carbs | 6.3 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 28.3 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.