Ingredients
CURED WITH 55.6% , salt 22.2% , E508 11.1% , E339 5.6% , sugar 0.0% , E500ii 0.0% , hydrolysed soy protein 0.0% , dextrose 0.0% , SODIUM ERYTHORBATE SODIUM NITRITE 5.6%
Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 5.5 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 62.3 mg |
| Carbs | 1.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 22.1 g |
| Salt | 0 g |
| Sodium | 0.68 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.