Nutrition · per 100 g

Energy	97.1 kcal
Fat	0.12 g
Saturated fat	0.06 g
Carbs	21.5 g
Sugars	1.1 g
Fiber	2.3 g
Protein	2.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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