Nutrition · per 100 g

Energy	36 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	4.8 g
Fiber	1.2 g
Protein	1.2 g
Salt	0 g
Sodium	0 mg
Potassium	294 mg
Calcium	0 mg
Iron	0.43 mg
Vitamin A	267.9 µg
Vitamin C	32.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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