Ingredients
Ny cheddar cheese 54.5% , cream cheese 22.7% , water 11.4% , whey 5.7% , milkfat 2.8% , garlic 1.4% , E412 0.7% , potassium sorbate to retard mold 0.4% , salt 0.2% , E339ii 0.1% , parsley 0.1%
Nutrition · per 100 g
| Energy | 323 kcal |
| Fat | 29 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 3.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.9 g |
| Salt | 1.4 g |
| Sodium | 556.8 mg |
| Calcium | 65 mg |
| Iron | 0 mg |
| Vitamin A | 290.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.