Ingredients
milk 62.5% , lactic ferments 18.8% , salt 9.4% , enzyme 9.4%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Protein | 21.4 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 536 mg |
| Vitamin A | 0 µg |
| Vitamin D | 1.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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