Ingredients
milk 74.6% , RED and GREEN JALAPENO PEPPERS CHEESE CULTURES 12.7% , salt 0.2% , enzyme 12.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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milk 74.6% , RED and GREEN JALAPENO PEPPERS CHEESE CULTURES 12.7% , salt 0.2% , enzyme 12.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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