Ingredients

Cultured pasteurized milk 66.7% , salt 16.7% , enzyme 16.7%

Nutrition · per 100 g

Energy	1440 kcal
Fat	115 g
Saturated fat	76.5 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	382 mg
Carbs	12.7 g
Sugars	0 g
Fiber	0 g
Protein	89.3 g
Salt	0.01 g
Sodium	2.3 mg
Potassium	0 mg
Calcium	2.6 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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