Ingredients
Monterey Jack 53.6% , REDUCED FAT CHEDDAR CHEESE PASTEURIZED PART-SKIM MILK 23.2% , lactic ferments 11.6% , salt 5.8% , enzyme 2.9% , E160b 1.5% , retinyl palmitate 0.7% , REDUCED FAT ASADERO CHEESE 0.4% , REDUCED FAT QUESADILLA CHEESES 0.2% , potato starch 0.1% , corn starch 0.0% , corn starch 0.0% , E516 0.0% , E235 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71.4 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Potassium | 71.4 mg |
| Calcium | 750 mg |
| Iron | 0 mg |
| Vitamin A | 250 µg |
| Vitamin D | 0.36 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.