Ingredients
milk 59.9% , lactic ferments 18.4% , salt 9.3% , enzyme 5.7% , E160b 3.9% , AGED OVER 6 MONTHS 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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milk 59.9% , lactic ferments 18.4% , salt 9.3% , enzyme 5.7% , E160b 3.9% , AGED OVER 6 MONTHS 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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