Ingredients
whole wheat flour 52.8% , flour 23.6% , water 11.8% , fat 5.9% , contains 2% and less of leavening 3.0% , Flour treatment agent 1.5% , vital wheat gluten 0.7% , E281 0.4% , E297 0.2% , salt 0.1% , E202 0.0% , corn starch 0.0% , soya flour 0.0% , E466 0.0% , wheat starch 0.0% , canola oil 0.0% , E415 0.0% , E460i 0.0%
Nutrition · per 100 g
| Energy | 532 kcal |
| Fat | 15.4 g |
| Saturated fat | 6.2 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.1 g |
| Sugars | 3.1 g |
| Fiber | 9.3 g |
| Protein | 15.4 g |
| Salt | 0 g |
| Sodium | 0.95 mg |
| Potassium | 0 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.