Ingredients
pasteurized milk and cream 62.5% , lactic ferments 18.8% , SALT STABILIZERS 9.4% , E235 9.4%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71.4 mg |
| Carbs | 9.5 g |
| Sugars | 4.8 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Potassium | 190 mg |
| Calcium | 95.2 mg |
| Iron | 0 mg |
| Vitamin D | 0.48 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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