Spinach dip
Ingredients
spinach 54.5% , Acidified sour cream 22.7% , mayonnaise 11.4% , water chestnut 5.7% , coating 2.8% , E325 1.4% , sodium diacetate with silicon dioxide 0.7% , E415 0.4% , E202 0.2% , E211 0.1% , E300 0.1%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 25.6 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 10.3 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 1.5 g |
| Sodium | 615 mg |
| Potassium | 241 mg |
| Calcium | 77 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.