Artichoke spinach dip
Ingredients
Acidified sour cream 53.6% , spinach 23.2% , cream cheese 11.6% , Artichoke heart 5.8% , water chestnut 2.9% , coating 1.5% , E325 0.7% , sodium diacetate with silicon dioxide 0.4% , sea salt 0.2% , Modified starch 0.1% , E202 0.0% , E211 0.0% , E300 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 78 kcal |
| Fat | 13.3 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 8.9 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 4.4 g |
| Salt | 1.9 g |
| Sodium | 756 mg |
| Potassium | 191 mg |
| Calcium | 82 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.