Ingredients
Acidified sour cream 53.8% , cream cheese 23.1% , parmigiano reggiano 11.5% , bacon 5.8% , E325 2.9% , sodium diacetate with silicon dioxide 1.4% , salt 0.7% , Modified starch 0.4% , chives 0.2% , spice 0.1% , garlic 0.0% , E211 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 25 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 7.5 g |
| Sugars | 2.5 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 2.4 g |
| Sodium | 950 mg |
| Potassium | 48 mg |
| Calcium | 190 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.