Grade A Made With Real Sour Cream
Weis Quality · 28 g
Ingredients
sour cream 52.1% , water 24.0% , skimmed milk 12.0% , maltodextrin 6.0% , salt 3.0% , Modified starch 1.5% , E621 0.7% , LACTIC 0.4% , E330 0.2% , dehydrated onion 0.1% , garlic 0.0% , E270 0.0% , potato starch 0.0% , E428 0.0% , E471 0.0% , spice 0.0% , parsley 0.0% , partially hydrogenated soybean oil 0.0% , E415 0.0% , E412 0.0% , POTASSIUM SORBATE TO PRESERVE FRESHNESS 0.0% , E407 0.0% , natural and artificial flavouring 0.0% , E339ii 0.0%
Nutrition · per 100 g
| Energy | 670 kcal |
| Fat | 57.4 g |
| Saturated fat | 38.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 193 mg |
| Carbs | 25.5 g |
| Sugars | 12.7 g |
| Fiber | 0 g |
| Protein | 12.7 g |
| Salt | 0.01 g |
| Sodium | 2.6 mg |
| Potassium | 0 mg |
| Calcium | 0.25 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.