Ingredients
pasteurized milk and cream 62.5% , lactic ferments 18.8% , salt 9.4% , Stabiliser 9.4%
Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 22.6 g |
| Saturated fat | 14.5 g |
| Cholesterol | 80.6 mg |
| Carbs | 6.5 g |
| Sugars | 6.5 g |
| Protein | 6.5 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Potassium | 194 mg |
| Calcium | 129 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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