Ingredients
pasteurized milk and cream 52.4% , salt 23.8% , red bell pepper 11.9% , lactic ferments 6.0% , cauliflower 3.0% , GREEN BELL 1.5% , pepper 0.7% , PICKLES 0.4% , celery 0.2% , carrot 0.1% , onion 0.0% , Stabiliser 0.0% , onion 0.0% , bell pepper 0.0% , vinegar 0.0% , sugar 0.0% , carrot 0.0% , spice 0.0% , cucumber 0.0% , natural flavouring 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 1030 kcal |
| Fat | 100 g |
| Saturated fat | 66.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 277 mg |
| Carbs | 22.2 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Potassium | 0 mg |
| Calcium | 0.22 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.