Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 57.1% , skimmed milk 21.4% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 10.7% , Streptococcus thermophilus 5.4% , BIFIDOBACTERIUM BB-12 2.7% , Lactobacillus acidophilus 1.3% , lactobacillus casei CULTURES 1.3%
Nutrition · per 100 g
| Energy | 24.1 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0.88 mg |
| Carbs | 3.5 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0 g |
| Sodium | 0.04 mg |
| Potassium | 0.12 mg |
| Calcium | 0.09 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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