Ingredients
CULTURED PASTEURIZED GRADE A MILK 52.6% , sugar 5.7% , raspberry puree 5.7% , modified corn starch 5.7% , milk 5.7% , E428 5.7% , natural flavouring 2.5% , fruit 2.5% , vegetable juice 2.5% , E440a 2.5% , sodium citrate 2.5% , E330 2.5% , retinyl palmitate 2.0% , Cholecalciferol 1.0% , contains active yogurt with lactobacillus bulgaricus 0.5% , Streptococcus thermophilus 0.3% , BIFIDOBACTERIUM BB-12 0.1% , Lactobacillus acidophilus 0.1% , lactobacillus casei CULTURES 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.