Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK and NONFAT MILK SOLIDS.CONTAINS ACTIVE YOGURT CULTURES INCLUDING lactobacillus bulgaricus 60.0% , Streptococcus thermophilus 20.0% , BIFIDOBACTERIUM BB-12 10.0% , Lactobacillus acidophilus 5.0% , L CASEL 5.0%
Nutrition · per 100 g
| Energy | 58.8 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 5.9 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 0.16 g |
| Sodium | 64.7 mg |
| Potassium | 231 mg |
| Calcium | 174 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.59 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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