Ingredients
CULTURED PASTEURIZED GRADE A MILK 52.9% , sugar 5.7% , peach 5.7% , modified corn starch 5.7% , milk 5.7% , E428 5.7% , natural flavouring 2.5% , E440a 2.5% , E160b 2.5% , E330 2.5% , retinyl palmitate 2.5% , Cholecalciferol 2.5% , contains active yogurt with lactobacillus bulgaricus 1.9% , Streptococcus thermophilus 0.9% , BIFIDOBACTERIUM BB-12 0.5% , Lactobacillus acidophilus 0.2% , lactobacillus casei CULTURES 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.