Weis quality, 0% fat greek nonfat yogurt, vanilla

pasteurized skimmed milk 58.0% , sugar 4.7% , vanilla extract 4.7% , E440a 4.7% , E410 4.7% , contains five live active cultures including streptococcus thermophilus 4.7% , Lactobacillus bulgaricus 4.7% , Lactobacillus acidophilus 4.7% , bifidus 4.7% , lactobacillus casei 4.7%